Episode 6
S1, E6: Matt showcases a barbecued veg salad with Middle Eastern flavours and prepares Vietnamese-style spring rolls with a twist. He collaborates with a mixologist to craft a unique Southside cocktail using kaffir lime and rosella syrup.

S1, E6: Matt showcases a barbecued veg salad with Middle Eastern flavours and prepares Vietnamese-style spring rolls with a twist. He collaborates with a mixologist to craft a unique Southside cocktail using kaffir lime and rosella syrup.