Episode 6

S1, E6: Lyndey re-invents the roast chicken, baked for a short period with a succulent chutney glaze. She makes some adorable macadamia chocolate biscuits, perfect with a cuppa. There are delightful vanilla bean cheesecakes that sit on a sweet pecan cinnamon crust and Lyndey devises a cake with layers of hazelnut meringue, sitting on heavenly beds of vanilla cream and topped with edible summer flowers.