Wakakozake

Wakako pairs salt-grilled salmon with cold sake.

Wakoko pairs garlic gyoza with cold beer.

Wakako relaxes after a harsh workday with warm sake and monkfish liver in ponzu.

Wakako pairs warm sake with organic zaru tofu.

Wakako tries ray fins and warm sake, and an unexpected development leads to talking with a stranger.

Wakako enjoys a meal night with some friends.