Roe DiLeo

Ramsay splits the 18 aspiring chefs into two teams and asks them to present their signature dishes; the winning team spends time with Ramsay and chef Wolfgang Puck, while the losers set up the living arrangements.

The contestants face the blind taste test; Ramsay asks both teams to select a member for elimination.

Contestants must create four Indian-inspired meals; the teams attempt to impress VIP dinner guests during Indian Cuisine night.

The contestants must each create two servings of the same amuse-bouche; the teams struggle with communication during dinner service.

The team that wins the Geoduck sashimi challenge spends time on a luxury yacht with Ramsay, while the losers clean and prepare for dinner service.

The teams have just 20 minutes to prepare breakfast for culinary school graduates and their guests; while the winning team goes to San Francisco to meet chef Dominique Chen, the losers grind meat by hand for dinner service.