Nigellissima

Nigella introduces her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds and a mid-week family feast of tagliata.

Nigella Lawson shares the secrets of her Italian roast chicken, served alongside a saffron orzotto; Nigella prepares coffee ice cream for dessert, inspired by the ice cream parlors of Florence; a chocolate olive oil cake provides an extra treat.

Pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.

Liquorice pudding; Sardinian sun-dried and toasted couscous; butterflied leg of lamb; baby aubergines with oregano and roasted red onion.

Nigella propone una ricetta a base di polpette con trito di salsiccia con l'aiuto dei nipoti per poi passare ad un piatto di gamberi e calamari con maggiorana e peperoncino e ad un tiramisù speciale.

Lamb chops with mint; chilli and golden potatoes; ruby red plum and amoretti crumble; farro risotto with mushrooms.