Cuisiner au bout du monde
Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.
Regista Alberto Baamonde
Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.