Les quatre coins de l'assiette

Jessica Emin, a food photographer, explores dishes created by gourmet chefs and local cooks across Canada as she learns about their stories.

Chef Robert Pendergast prepares a dish in a wood-fired oven with ingredients from Prince Edward Island, which include pork, organic vegetables and locally caught clams.

Chef Ben Cormier showcases his Acadian Peninsula region with a dish of local products, from Arctic char to haskap berries.

Chef Stephane Levac prepares a paella with flavors from his region in Nova Scotia. He uses chorizo from Ratinaud, seafood from Afishionado Fishmongers and white wine from Benjamin Bridge vineyard.

Jessica Emin, a food photographer, explores dishes created by gourmet chefs and local cooks across Canada as she learns about their stories.

Jessica Emin, a food photographer, explores dishes created by gourmet chefs and local cooks across Canada as she learns about their stories.