Instant Italian With Anna Gass

Anna shows how to take pizza dough to a whole new level with her recipes for pizza montanare, a fried pizza, bubble bread and a crisp dough with a cheesy center.

Anna shows how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina and more.

Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.

Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg and cheese sandwich; she also makes a savory, swirled panini called Italian Girelle.

Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches.

Anna makes delicious baked goods that can also be savory; first up are Smacafam, hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto.