Hong Kong Gourmet with Justine Schofield

Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.

Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.

Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.

Justine explores fine dining at the elegant Wing Restaurant, before cooking her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast, and closes the day with cocktails at The Savoury Project.

Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake.

Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.