Great British Food Revival

Name: Great British Food Revival
Released: 2011-03-09T00:00:00.000Z

TV Show · Reality

BBC’s best-known chefs and cooks come together to showcase and celebrate traditional British produce, aiming to make it popular once again.

2011 · 59m

EPISODE 1

Michel Roux Jr on Bread / Hairy Bikers on Cauliflower

Michel Roux Jr. campaigns for the return of the artisan baker, and shares his own unique recipes. The Hairy Bikers are on the case of the British cauliflower, determined to show that it is nutritious, versatile, and tasty.
EPISODE 3

James Martin on Apples / Matt Tebbutt on Mutton

Chef James Martin is determined to show off the qualities of home-grown apples. Chef Matt Tebbutt looks at mutton. Due to cheap imports of lamb, mutton has lost its place as a family staple, but Matt tries to win back its reputation.
EPISODE 4

Ainsley Harriott on Honey / Glynn Purnell on Cheese

Ainsley Harriott finds out how we can all play a part in honey's revival. Michelin starred chef Glynn Purnell has his work cut out for him when he comes to the rescue of British cheese.
EPISODE 5

Gary Rhodes on Tomatoes / Angela Hartnett on Crab

Gary Rhodes wants us all to appreciate the British tomato. Elsewhere, Angela Hartnett looks at why crab is so unloved in Britain, when the coastal waters are teeming with sweet tasting brown and spider crab.
EPISODE 1

Michel Roux Jr on Pears / Clarissa Dickson Wright on Garlic

Michel Roux Jr. supports heritage pears, while Clarissa Dickson Wright takes up the plight of British garlic.
EPISODE 3

John Torode on Beef / Valentine Warner on Shellfish

John Torode discovers that five breeds of beef are critically endangered, while Valentine Warner wants to reverse the fortune of muscles and clams.