Paul Ainsworth

Michael Buerk is joined by Paul Ainsworth in the kitchen of a stately home as they celebrate food created for the most significant royal event, the coronation.

Paul Ainsworth, John Hooker, and Andre Garrett do their best with their fish dishes, hoping to impress a former champion.

Michelin-starred chef Paul Ainsworth puts four home cooks through a series of culinary challenges, including how to make the perfect omelette; Paul will be judged by triple Michelin-starred chef Pierre Koffmann in the final.

James travels to Cornwall, where his traveling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley vineyard and cooks chicken Veronique amongst the vines. James visits Paul in his Padstow restaurant, Number 6, and James cooks his final recipe of the series, seaweed-deep-fried plaice with brown crab mayonnaise and lemon, a true celebration of Great Britain.

Michael Buerk is joined by chef Paul Ainsworth in the kitchens of one of Britain's finest stately homes to celebrate food served to royal children.

Michael Buerk is joined by chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties.