Nathan Outlaw

Mary returns to one of her most loved locations, Port Isaac on the Cornish coast. There she meets local chef Nathan Outlaw and together they explore some classic dishes inspired by the great outdoors.

Michelin-starred chef Nathan Outlaw's series of culinary challenges includes how to fillet a fish.

The home cooks pair up with Paul Ainsworth, Bryn Williams, Luke Tipping and Nathan Outlaw for head-to-heads.