Venice

S1, E1: It must be hard being an award-winning chef. You go for dinner, but all you do is nitpick – the starter overdone, the main underspiced… It takes perfection to make it into their little black book. With this in mind, Fred Sirieix – one of London’s most famed maître d’s – heads to Venice to try chef Angela Harnett’s top eats, tucking into local langoustine, pilgrim scallops and semifreddo tiramisu