The Mind of a Chef

Noodle

Documentary · Travel

S1, E1: David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen.

Nov 9, 2012 · 23m

Information

Released
2012
Run Time
23 min
Rated
PG
Region of Origin
United States
© Zero Point Zero Productions, Inc.

Languages

Original Audio
English
Audio

English (United States) (AAC)

Subtitles

English (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.