Farming the Wild

Midsummer Rabbits on the Menu

Sports

S1, E4: Chef Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants; Mike pickles walnuts from his garden and prepares confit rabbit which he uses to create a hearty Cuban sandwich.

2019 · 20m

Information

Released
2019
Run Time
20 min

Languages

Original Audio
English (United Kingdom)
Subtitles

English (United States) (SDH)