Jacques Pépin
S14, E3: Jacques Pépin prepares chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle; hot chicken liver mousse with bacon-thyme sauce.
Starring Jacques Pépin
S14, E3: Jacques Pépin prepares chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle; hot chicken liver mousse with bacon-thyme sauce.