Episode 6
S1, E6: Matt showcases Noosa's beauty with a barbecued veg salad, Vietnamese-style spring rolls, and a Southside cocktail. He also cooks prawn pasta outdoors, highlighting simplicity and fresh ingredients.

S1, E6: Matt showcases Noosa's beauty with a barbecued veg salad, Vietnamese-style spring rolls, and a Southside cocktail. He also cooks prawn pasta outdoors, highlighting simplicity and fresh ingredients.