Farming the Wild

Crayfish on the Menu

Sports

S1, E6: Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant; Mike prepares both a wild garlic crayfish risotto and a spring crayfish linguine cooked in his riverside camp.

2019 · 20m

Information

Released
2019
Run Time
20 min

Languages

Original Audio
English (United Kingdom)
Subtitles

English (United States) (SDH)