County Galway

S1, E6: The Burren is a wild and rugged land that is unlike anywhere else in Ireland. Lyndey joins walking historian and naturalist Tony Kirby on a journey to learn of the tragic history of the Famine Road and taste its wild foods before taking shelter in Cassidy’s Pub to cook a restorative Irish stew of goat. Then we’ll sneak a peak into the kitchen of Irelands chef of the Year, Mickael Viljanen before visiting the curious O’Laclainn’s Pub, with its eclectic whiskey collection made famous by film director, Steven Spielberg. Then it’s on for a taste of the wild Galway oyster and cooking seafood chowder that’s been served from the Moran’s restaurant kitchen for seven generations!