The Pioneer Woman

Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas, then she crafts cute corn cakes with an incredible avocado salsa and finishes with cool tropical lime parfaits.

Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese; she prepares Ree's eat your greens salad and a party-worthy frozen sangria.

Ree Drummond cooks up some quick and easy midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussel sprouts slaw; she makes shortcut cheesy sausage one pot gnocchi and speedy crispy everything chicken cutlets.

Ree Drummond and her sister Betsy bring a taste of Seattle to the prairie; they whip up a clam dip and Betsy's potato chips, crispy savoury pancakes and a baked fontina cheese board, all washed down with a strawberry spritz.

Ree Drummond makes game day favourites; she kicks off with bacon cheeseburger dip, followed by a salsa trio; she tackles crowd-pleasing popcorn chicken with maple mustard dip and a bratwurst bar.

Ree Drummond cooks some no-fail fall favourites, starting with an autumn steak salad and a one-pan fall chicken skillet, then, she prepares Santa Fe eggs in purgatory for an all-day breakfast and her quick mini chocolate tarts.