Rachel's Coastal Cooking

Ireland's gourmet goddess Rachel Allen is back with a new show that sees her travel along the southern and western coast in search of the best local produce. In this episode Rachel Allen travels from Dungarvan to Ballycotton as she embarks on her coastal cooking adventure. She meets up with old friend Paul Flynn for inspiration, and hears about a very special food memory of his that she tries to recreate.

Rachel Allen continues her culinary tour of the coast, and arrives at the pretty harbour town of Kinsale.

Rachel is in beautiful West Cork where she visits an old friend, takes a tour of a copper mine, and learns about the famous Hag of Beara as she cooks up some tasty treats.

Rachel takes inspiration from wonderful Valentia Island in Co Kerry.

In Dingle, Rachel judges a mini Spud Off, using the prize-winning potatoes in two recipes, including a soup.

Rachel visits a rare breed farm in Kilcornan and a fermenter in Limerick, cooking pork and turbot dishes.