Rachel Khoo's Kitchen Notebook: London

Rachel celebrates the quirkiness and individuality of London fashion in her kitchen, proving it's more about creativity than the price tag when it comes to getting your food looking and tasting good.

Rachel makes some simple, colourful canapés that are perfect for a party, and creates a sophisticated jelly for grown-ups.

London makes Rachel feel nostalgic about her childhood, so she visits an ice-cream lab in North London and makes a firm family favourite - Strudel.

Rachel explores London's gourmet fast food scene, samples Taiwanese yum buns and Caribbean Jerk Chicken, and whips up berry tartlets with cream cheese frosting.

Rachel prepares her favourite food for the perfect lazy day, cycles along a canal, visits her friend Tom's urban garden, and whips up a shepherdless pie.

Rachel celebrates London's love with the East as she prepares sticky chicken with Malaysian salad and soft steamed buns.