Palisa Anderson's Water Heart Food

Name: Palisa Anderson's Water Heart Food
Released: 2020-11-29T00:00:00.000Z
Cast: Palisa Anderson

TV Show · Reality

Restaurateur and farmer Palisa Anderson explores her history with Thai food, speaking to some of her favourite food industry personalities.

2020 · 24m

EPISODE 1

Humble Origins

Palisa catches up with chef Christine Mansfield at the Mullimbimby markets and learns how to use fresh guavas in a Thai inspired finger lime tapioca dessert.
EPISODE 2

Third Culture Cooks

Palisa, Ari Walpole and Mahalia Barnes visit the Sydney Fish Markets and cook a few Thai-inspired recipes.
EPISODE 3

On Origins

Palisa meets two Sydney chefs to explore how different cuisines can mingle and influence each other; a Barbados-native uses ingredients often used in Thai cuisine to make a Cuban-inspired dessert; Martin Boetz makes a Chinese-style Thai duck soup.
EPISODE 4

Sauce Of It All, The

Ben Devlin of Pipit restaurant experiments with Thai fish sauce; Jason Saxby adapts traditional Italian recipes with Aussie ingredients.
EPISODE 5

Cooking Country

Indigenous Currie Country woman Arabella Douglas forages for native ingredients in Byron, and chef Josh Lewis cooks Palisa a dish using emu eggs.