Lyndey & Blair's Taste of Greece

Lyndey and Blair explore a meat market, taste tripe soup and enjoy a tour of the Acropolis; Lyndey cooks up a modern Greek feast at Kuzina Restaurant.

In Greece's ancient city of Corinth, winemaker Yiannis Paraskevopoulos gives Lyndey and Blair a tour of the Gaia winery, where they learn all about the native grape vines.

After a boat trip to Bourtzi, mother and son enjoy a scrumptious lunch at Karathona Beach; Lyndey and Blair learn how to make roll dolmades.

In Leonidio Lyndey and Blair sample a traditional eggplant dish, then later they explore the cobbled streets of Monemvasia.

Lyndey and Blair feast on roasted pig for breakfast at a local market. Later they wonder at the marvellous Diros caves and explore an intact Maniot village.

At a market in the city of Kalamata, Lydney and Blair sample tasty olives, local sausage, and souvlaki. Later they try chocolate-covered figs at Athanasiou Patisserie.