Loving Gluten Free

Helen makes crumbed flathead tacos, lamb kleftiko and strawberry mascarpone tiramisu.

Helen's gluten-free dishes include: pork and cabbage dumplings, tagliatelle, and mavromatakia salad, a Greek favourite.

Helen shares some of her comfort food recipes, including her mum's ricotta and fetta kalitsounia pies, lamb ragu tagliatelle and a coconut syrup cake for dessert.

Helen Tzouganatos prepares an easy seafood paella, one-tray chicken fajitas and a ricotta cheesecake with passionfruit glaze.

Helen makes crispy sage and pecorino veal schnitzel, silverbeet and ricotta cannelloni, and chocolate olive oil cupcake with olive oil icing.

Helen's gluten-free recipes include: beef stifado, polenta-crusted spanakopita and some chocolate chip cookies.