Julie Taboulie's Lebanese Kitchen

Name: Julie Taboulie's Lebanese Kitchen
Released: 2017-04-11T00:00:00.000Z
Cast: Julie Taboulie

TV Show · Special Interest

Lebanese-American chef Julie Taboulie celebrates the colors and flavors of Lebanese cuisine. The New York native presents an authentic array of original Lebanese recipes -- including tabbouleh, lamb kebab and Lebanese-style french fries -- that have been passed down through generations of her family. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, each episode features stops at farmers markets, food stands, and wineries, and also explores the farmlands and landscapes of the region.

2017 · 24m

Starring Julie Taboulie

EPISODE 1

Garden of Dreams

Cooking with homegrown garden ingredients, including eggplant, ruby red tomatoes, Swiss chard, herbs, peppers and potatoes.
EPISODE 2

It's Taboulie Time

Tabouli; lamb kebabs; Lebanese-style french fries; a garlic, olive oil and lemon sauce called toum.
EPISODE 3

Meet Me at the Market

Makbouseh, a Lebanese-style summertime squash stew; pasta tossed in garlic sauce; fried squash blossoms.
EPISODE 4

Eggplant Extravaganza

Fire-roasted eggplant spread; baby Indian eggplants stuffed with a meat and pine nut mixture and baked in a tomato casserole; baked eggs and eggplants.
EPISODE 5

Street Food Star, Shawarma

Shawarma, a sandwich of thinly sliced marinated lamb meat, roasted and layered with caramelized onions and stewed tomatoes, topped with tahini and wrapped in warm pita bread.
EPISODE 6

Stop & Smell the Roses

Desserts featuring rose water syrup include shredded phyllo dough layered with pistachio-walnut filling and birds nest-shaped sweets topped with pistachios.

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Julie Taboulie

Host

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