Flat Out Food

Name: Flat Out Food
Released: 2021-02-24T00:00:00.000Z
Cast: Jenn Sharp

TV Show · Documentary

Jenn Sharp collaborates with Saskatchewan's finest culinary talents. A captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.

2021 · 22m

Starring Jenn Sharp

EPISODE 1

Wheat

Jenn embarks on a journey, exploring the world of wheat. She visits an organic grain farmer, a skilled baker and a whisky maker, discovering the diverse applications of this versatile grain.
EPISODE 2

Lentils

Lentils are a popular Saskatchewan crop that's often shipped overseas. However, a farmer, a brewer and a chef attempt to change that.
EPISODE 3

Ohtapamihowin

Jenn learns about some of the traditional foods that can be foraged or hunted that have provided nourishment for the people on land for thousands of years.
EPISODE 4

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees, how to make mead from honey, and how honey can be used to elevate a dish.
EPISODE 5

Beef

Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
EPISODE 6

Chanterelles

Three chefs take Jenn on a trip to the forest to forage for sought-after Saskatchewan chanterelles, the unique mushrooms highly prized by culinary experts.