Ben's Menu

Ben embarks on his first truffle hunt in Tasmania, visits a Melbourne deli, and crafts the ultimate truffle cheese toastie—celebrating local produce, culinary passion, and a dash of adventure.

In *Ben’s Menu*, chef Ben shares his passion for food, family, and learning. Joined by his wife Sally, he uncovers her secret shortbread recipe, visits local markets, and blends love with flavor.

Chef Ben travels across Tasmania, exploring local markets and fresh produce to craft flavorful, simple dishes like patatas bravas — blending nostalgia, community, and a passion for real cooking.

Chef Ben brings warmth and creativity to the kitchen, joined by MasterChef winner Andy Allen for truffle risotto, heartfelt memories, and simple, flavorful cooking straight from the farmhouse.

Ben’s Menu explores whiskey and desserts, from Tasmanian distilleries to creamy panna cottas, blending flavors, techniques, and storytelling in every episode.

In Hobart, Chef Ben Milbourne cooks centre stage at the Royal Theatre with Chef Dan Cunningham, and reveals what happens in a commercial kitchen