Zac Young

The final five chefs must create an edible bouquet and then a unique tea party dessert inspired by a celebrity couple for Food & Wine Magazine's Celebritea Party.

The contestants first compete for immunity with a dessert souffle, then are challenged to create outrageous edible fashion.

The chefs create desserts in a black and white colour scheme for the Los Angeles Times' 128th anniversary party.

The chefs are separated into two teams to compete in a four-round relay race. Then the teams put together their ultimate dessert shop with two desserts and one bread item.

The final four chefs must create four truffles that tell their life story. Then they must impress one of the world's most famous wedding cake designers, Sylvia Weinstock, with a cake celebrating her 61st anniversary with her husband Ben.

The chefs must prove their skills in this homage to Willy Wonka and the Chocolate Factory by creating a room in which everything must be edible.