Paul Ainsworth

Michael Buerk and Paul Ainsworth celebrate food inspired by the royal family's tours overseas and at home. Paul finds inspiration from Prince Philip's younger days when he crossed the Arctic and was served a meal of caribou venison.

Michael welcomes chef Paul Ainsworth to celebrate food created for the most important royal event: the coronation. Paul indulges in a recipe that has remained hidden in the royal archive for more than 100 years.

Michael welcomes chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties. Paul starts up the barbecue and cooks Gaelic steaks, which is said to be Prince Philip's signature barbecue dish.

Michael Buerk and Paul Ainsworth look at dishes created for the meal which is said to be the queen's favourite, afternoon tea. Paul tries a recipe for Bath buns discovered in the recipe book of the Buckingham Palace kitchen, made in the 1900s.

Chef Paul Ainsworth cooks special meals inspired by the Commonwealth empire, including a dish that was partly inspired by one that the queen enjoyed at a grand meeting in Malta.

Michael Buerk is joined by chef Paul Ainsworth to celebrate food served to royal children. Paul cooks up cottage pie, said to be a favourite of Prince William's, and former royal chef Darren McGrady prepares banana flan.