Paul Ainsworth

Michael Buerk and Paul Ainsworth celebrate food inspired by the royal family's tours overseas and at home. Paul finds inspiration from Prince Philip's younger days when he crossed the Arctic and was served a meal of caribou venison.

Michael welcomes chef Paul Ainsworth to celebrate food created for the most important royal event: the coronation. Paul indulges in a recipe that has remained hidden in the royal archive for more than 100 years.

Michael welcomes chef Paul Ainsworth to celebrate al fresco dining, cooking food served at royal picnics and garden parties. Paul starts up the barbecue and cooks Gaelic steaks, which is said to be Prince Philip's signature barbecue dish.

Chef Paul Ainsworth joins Michael Buerk to celebrate cuisine inspired by the days of India and Empire. Paul creates a quail and potato curry, said to be a favourite of Queen Victoria.

South west chefs Paul Ainsworth, John Hooker and Andre Garrett prepare their best fish recipes to impress the judges.

Chef Paul Ainsworth cooks special meals inspired by the Commonwealth empire, including a dish that was partly inspired by one that the queen enjoyed at a grand meeting in Malta.