Michael Weldon

The contestants cook for themselves to stay in the competition, with a cash prize of $10,000 and a game-changing immunity pin up for grabs.

Contestants must find a way to make an eggscellent dish using just one egg. Those that fail must scramble for their lives in the second round.

The contestants must identify a selection of leafy greens and herbs, and the first six contestants that are wrong face elimination.

Gareth Whitton, pastry chef at Fat Duck, sets a pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's sends one maker home.

Contestants try to create an entrancing dish that transports Rick Stein and the judges to a special place, with someone eliminated and missing the top 10.

It's course versus course, fans versus favourites, for a massive service challenge, with the winning teams moving on to the immunity decider challenge.