Jody Adams

Hank Azaria, Matt Groening, and Matt Selman of The Simpsons stop by to judge the quickfire challenge; the chefs must use exotic and often unappetising proteins in a surf and turf dish.

The chefs compete in a blindfolded relay race, then teams are challenged to cater a wedding out of mobile kitchens.

The chefs are asked to make classic dishes current, and wow the cast and crew of the television show Modern Family.

Ming Tsai and Jodi Adams, chef and owner of Porto in Boston's Back Bay, use unfiltered apple cider in their culinary creations. Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.