Spring
S1, E1: Jamie picks some rhubarb and celebrates its tang by making sauce for marinated pork belly, a special dish for any spring. He cooks some leeks in a scruffy spring tart.

S1, E1: Jamie picks some rhubarb and celebrates its tang by making sauce for marinated pork belly, a special dish for any spring. He cooks some leeks in a scruffy spring tart.