Ep 5
S4, E5: Recipes include: Grilled Lamb Cutlets with Easy Spinach Sauce, Baked Carrots with Cheddar and Hazelnuts and Chai, Toffee and Berry Trifle. Guest: Trish McKenzie.

S4, E5: Recipes include: Grilled Lamb Cutlets with Easy Spinach Sauce, Baked Carrots with Cheddar and Hazelnuts and Chai, Toffee and Berry Trifle. Guest: Trish McKenzie.