Farming the Wild

Crayfish On The Menu

Sports · Documentary

S1, E6: Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant. Mike prepares both a wild garlic crayfish risotto and a spring crayfish linguine cooked in his riverside camp.

9 Feb 2019 · 20m

Information

Released
2019
Run Time
20 min

Languages

Original Audio
English (United Kingdom)
Audio

English (Australia) (AAC)