Celebration
S1, E5: Host Michel Roux celebrates the very best of autumn as he cooks curried mussel millefeuille, a rich venison daube, and a trio of differently flavoured choux buns.

S1, E5: Host Michel Roux celebrates the very best of autumn as he cooks curried mussel millefeuille, a rich venison daube, and a trio of differently flavoured choux buns.